sweet potatoes with avocado dip

Ingredients for avocado dip:

• 1 avocado
• ½ cup of greek yoghurt
• 1 garlic clove
• 1 lime
• 2 teaspoons of ground coriander
• 2 tablespoons of water
• Salt
• Black pepper

Ingredients for potatoes:

• 400 g sweet potatoes, peeled and cut into small squares
• 250 g potatoes, peeled and cut into small squares
• 1 tablespoon of olive oil
• 2 garlic cloves
• Salt
• ¾ cup of black beans (cooked or tinned)
• 4 stripes of bacon

Method: In an electric mixer mix avocade, yoghurt, garlic, lime juice, coriander, water, salt and black pepper. Mix until smooth and store in a fridge. Cut potatoes cook until soft, around 8 mins. Heat the oil, add garlic and stir for a bit. Add cooked potatoes and stir for a couple of minutes. Add beans, bacon, coriander and stir for another 2 mins. Take out of fire and serve. Bon apetit! Nutritional information for 200 g: Kcal 120, fat: 3,4g; saturated fatty acids: 0,8g; carbohydrates: 17,9g; sugar: 2,8g; sodium: 318,4mg; fiber: 4,1g; protein: 5,3g; cholesterol: 5,2mg